More than one person from home (one of which is my mother-in-law, who poses the question to me once everytime I call home to check on the old folks) has asked me this past week what my kids and I eat everyday here in the States.
It's as though the US is this big black hole where all manner of edible matter disappears. Or perhaps they don't think much of me as a cook, so keeping my kids and I from the verge of starvation without spending the family fortune on take-out can be quite real a possibility.
Whatever it is, relax guys. I can bang a skillet/wok and a spatula together when I set my mind to it. If you don't believe me, ask my hubby, although I must say his needs are pretty simple to fulfill, Thai Chicken Rice being his only request most of the time. And I don't see my kids complaining. Skyler is skinny not for lack of food, so don't go pinning that on me. She will eat pine chips and plastic tomatoes, so -…
*we interrupt this blog entry with a short message about how cute Jenn's kids are. Again.*
We'd gone to the beach and Rae, my four-year old (omg, she IS four years old!! sigh…) managed to wet her undies so she went up to change herself. Came down with her shorts on backwards.
Mommy: Babe, your panties are on backwards.
Rae: (looks down) Oh! (sheepish smile) Silly me!
Mommy: It's okay, we're at home. You can leave them like that if you want to.
Rae: (looks at me, and then outside through the glass doors, and then back at me again) Did you lock the doors?
…she LOVES my cooking, although that doesn't really make me sound very good.
So what do I eat everyday? I call it kid cuisine.
For breakfast, they have some kind of fruit, usually bananas or oranges, and cheese and usually a sandwich. When Lokes is around, he makes breakfast so I can catch a few more Zs, and he makes eggs most of the time. I've managed to convince the girls cereal is yummy, so yay, since that involves not having to turn on the stove. As for me, I eat whatever is left over on their plates. And of course, coffee. Yes, you can EAT my coffee, yum yum.
Dinner is the main event which I agonise over the night before. Usually we have one meat dish and peas/carrots and/or rice. I've discovered putting a four-cheese-blend on rice is yummy. I make them into little rice balls, sometimes with steamed chicken and veggies. Sometimes I make Chinese-style chicken and potatoes. These days, we have a lot of pasta, which is Rae's flavour of the month. So again, it's kid cuisine, so long as Lokes is travelling 'coz I can't be bothered to cook for me when the kids will no doubt have loads left over.
By the way, you do notice I have a recipes blog. Motivates me to be a bit more adventurous than just Thai-freakin'-Chicken rice.
Hmm. Wonder if I have some Napa cabbage in the fridge?